BestsellerOlive Oils & Balsamics
Yuzu Olive Oil
Bright Japanese yuzu citrus in premium Australian EVOO
Japan meets the Gold Coast. The unique, bright citrus character of Japanese yuzu — floral, tangy and unlike any other citrus — with quality Australian extra virgin olive oil. Perfect for sashimi, olive oil cakes, light salads and adding Japanese-inspired brightness to any dish. Made in Qld.
Ways to use it
- Drizzle over sashimi or thinly sliced fish carpaccio with sea salt
- Use in an olive oil cake for a yuzu-citrus crumb
- Dress a light Japanese-inspired salad with soy, sesame and this oil
- Drizzle over grilled scallops or prawns just before serving
- Finish a yuzu vinaigrette dressing with this oil and rice wine vinegar
Customers Love It
The most unique olive oil I've ever tasted
Floral, bright and completely unlike anything else. I drizzle it over sashimi and light salads and it's genuinely extraordinary.
My olive oil cake is now the most requested thing I bake
The yuzu citrus throughout the crumb is incredible. My most impressive bake by far.
Genuinely unlike any other olive oil
The yuzu character is so distinctive. I use it on everything from sashimi to salads.
Ready to elevate your cooking?
Your Kitchen Deserves Better Oil
Handcrafted on the Gold Coast with Australian Oils and natural flavours.