BestsellerOlive Oils & Balsamics
Yuzu Olive Oil
Bright Japanese yuzu citrus in premium Australian EVOO
Japan meets the Gold Coast. The unique, bright citrus character of Japanese yuzu — floral, tangy and unlike any other citrus — with quality Australian extra virgin olive oil. Perfect for sashimi, olive oil cakes, light salads and adding Japanese-inspired brightness to any dish. Made in small batches.
Ways to use it
- Drizzle over sashimi or thinly sliced fish carpaccio with sea salt
- Use in an olive oil cake for a yuzu-citrus crumb
- Dress a light Japanese-inspired salad with soy, sesame and this oil
- Drizzle over grilled scallops or prawns just before serving
- Finish a yuzu vinaigrette dressing with this oil and rice wine vinegar
Customers Love It
The most unique olive oil I've ever tasted
Floral, bright and completely unlike anything else. I drizzle it over sashimi and light salads and it's genuinely extraordinary.
My olive oil cake is now the most requested thing I bake
The yuzu citrus throughout the crumb is incredible. My most impressive bake by far.
Genuinely unlike any other olive oil
The yuzu character is so distinctive. I use it on everything from sashimi to salads.
Ready to elevate your cooking?
Your Kitchen Deserves Better Oil
Handcrafted on the Gold Coast with Australian EVOO and natural flavours. Free shipping over $75.