Stockman's Whip Salt

Bold, complex finishing salt for meat, seafood & everything bold

47 reviews

$16.00

Named for the Australian stockman — bold, reliable and built for hard work. A flavourful, lemon and pepper finishing salt for grilled meats, roasted salmon, sheet pan vegetables and anything that deserves a bold, confident finish. Made on the Gold Coast in small batches.

BoldSmokedGluten FreeAustralian Made

Fast shipping

Australian made

Natural Ingredients

Ways to use it

Finish a grilled T-bone or ribeye steak straight from the pan
Season salmon fillets before baking or pan frying
Sprinkle over a sheet pan of roasted vegetables straight from the oven
Season grilled pork chops or lamb cutlets just before serving
Use as a finishing salt on a flatbread or focaccia

Flavourista Pairing Tip Season salmon fillets with this salt, cook in our Lemongrass & Ginger Olive Oil and serve over steamed rice with a squeeze of lime. The combination creates one of the most fragrant, impressive salmon dishes you'll ever make.

Ingredients

Australian Salt, Black Pepper, Lemon Zest & Garlic. Gluten and nut free.

Storage & Use-By

Store in sealed packet in a cool, dry place away from direct sunlight. Best Before: 2 years.