BestsellerSalts & Dukkah
Smoked Rosemary & Lemon Salt
Aromatic smoked rosemary & bright lemon in a finishing salt
The finishing salt that transforms everything it touches. Smoked rosemary with bright lemon zest and premium sea salt flakes — perfect on lamb, beef, roasted vegetables, grilled seafood, focaccia and anything that needs an aromatic, herbaceous finish. Made on the Gold Coast.
Ways to use it
- Finish a rack of lamb or lamb cutlets straight from the oven
- Sprinkle over focaccia dough before baking for a rosemary-lemon crust
- Season grilled salmon or whole baked fish just before serving
- Finish roasted potatoes, carrots or parsnips with a generous pinch
- Sprinkle over a burrata or fresh mozzarella with olive oil
Customers Love It
My lamb has never tasted so good
The smoked rosemary depth is incredible. An absolutely extraordinary finishing touch.
The focaccia salt that made me famous
Creates the most incredible aromatic rosemary-lemon crust. Everyone asks for the recipe.
My salmon has become my signature dish
Every dinner guest comments on how fragrant and flavourful it is. This salt is the secret.
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.