BestsellerSpice Blends
Outback Ranch Spice
Bold American BBQ with an Australian outback edge
The BBQ blend that serious meat lovers reach for. Bold, deeply flavoured with brown sugar, smoky paprika, garlic and warming spices — designed for slow-cooked pulled pork, beef brisket, ribs and everything that deserves a proper rub. Made on the Gold Coast in small batches.
Ways to use it
- Rub generously over pork shoulder before slow cooking for pulled pork
- Use as a dry rub on beef brisket before smoking or slow roasting
- Season pork ribs before BBQing or slow cooking
- Rub over a rack of lamb before roasting for an outback-inspired crust
- Season pulled beef tacos or sliders with the blend
Customers Love It
My pulled pork is now the stuff of legend
My whole street can smell it. It's the most requested meal I've ever made.
Best BBQ rub I've ever used — full stop
Fifteen years of backyard BBQs and more rubs than I can count. This is the best.
My brisket now rivals any BBQ restaurant
The bark was extraordinary. People didn't believe I made it at home.
Ready to taste the difference?
Your New Favourite Kitchen Essential
Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.