Salts & Dukkahs

Lemon Myrtle & Pepperberry Dukkah

Native Australian flavours in a beautifully textured dukkah

47 reviews
$18.00

Distinctly Australian. Native Australian lemon myrtle and pepperberry with toasted sesame, lemon myrtle and warm spices. Press into grilled halloumi, dip sourdough, finish seafood — a genuinely extraordinary dukkah that celebrates what Australian native ingredients can do.

Native AustralianLemon MyrtleGluten FreeAustralian Made
Fast shipping
Australian made
Natural Ingredients

Ways to use it

  • Press into grilled or pan-fried halloumi before serving
  • Dip sourdough in olive oil then press into the dukkah
  • Crust a fish fillet or salmon portion before baking
  • Sprinkle over a seafood and avocado salad
  • Scatter over roasted sweet potato or pumpkin
Flavourista Pairing Tip Press this dukkah into halloumi slices and pan fry until golden, then drizzle with our Lemongrass & Ginger Olive Oil and serve on a board with sourdough. One of the most impressive starters in the range.
Sunflower Seeds, Pepitas, White Sesame Seeds, Cumin Seeds, Cinnamon, Salt, Lemon Myrtle, Pepperberries & Coriander Seeds. Gluten and nut free.
Store in sealed packet in a cool, dry place away from direct sunlight. Best Before: 1 year.
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What People Are Saying

Customers Love It

4.9
47 reviews
✓ Verified Purchase

The most unique dukkah I've ever tasted

The lemon myrtle and pepperberry combination is genuinely unlike anything else. Bright, aromatic and beautifully Australian.

✓ Verified Purchase

Outstanding on halloumi

The native flavours created the most incredible crust. One of my favourite Flavourista products.

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A perfect Australian gift

I sent this to my family in the UK and they called me immediately. They said it was one of the best things they'd ever tasted.

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Handmade in small batches on the Gold Coast. Dispatched within 1–2 business days.

Australian Made & Owned Every product is handcrafted on the Gold Coast, Queensland.
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