BestsellerSalts & Dukkah
Lemon Myrtle & Pepperberry Dukkah
Native Australian flavours in a beautifully textured dukkah
Distinctly Australian. Native Australian lemon myrtle and pepperberry with toasted sesame, macadamia and warm spices. Press into grilled halloumi, dip sourdough, finish seafood — a genuinely extraordinary dukkah that celebrates what Australian native ingredients can do.
Ways to use it
- Press into grilled or pan-fried halloumi before serving
- Dip sourdough in olive oil then press into the dukkah
- Crust a fish fillet or salmon portion before baking
- Sprinkle over a seafood and avocado salad
- Scatter over roasted sweet potato or pumpkin
Customers Love It
The most unique dukkah I've ever tasted
The lemon myrtle and pepperberry combination is genuinely unlike anything else. Bright, aromatic and beautifully Australian.
Outstanding on halloumi
The native flavours created the most incredible crust. One of my favourite Flavourista products.
A perfect Australian gift
I sent this to my family in the UK and they called me immediately. They said it was one of the best things they'd ever tasted.
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.