BestsellerSalts & Dukkah
Field Mushroom Salt
Deep umami flavour in a finishing salt
Our Field Mushroom Salt brings intense earthy umami to any dish. Pinch over pasta, grilled meats, scrambled eggs or roasted vegetables for a flavour depth that stops everyone at the table. Made in small batches on the Gold Coast.
Ways to use it
- Pinch over pasta just before serving for an instant umami hit
- Finish a grilled steak or lamb chop straight from the pan
- Sprinkle over scrambled eggs or a mushroom omelette
- Season roasted vegetables — especially mushrooms, pumpkin and cauliflower
- Stir into soups, risottos or gravies for extra depth
Customers Love It
My scrambled eggs are completely transformed
My partner thought I'd started going to cooking classes. That's how much difference it makes.
Best finishing salt I have ever used
The umami depth is extraordinary. I use it on everything.
I ran out once and my cooking felt flat
I genuinely didn't realise how much I relied on this. Three pouches on standby always.
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.