Salts & Dukkahs

Field Mushroom Salt

Deep umami flavour in a finishing salt

47 reviews
$16.00

Our Field Mushroom Salt brings intense earthy umami to any dish. Pinch over pasta, risotto, grilled meats, scrambled eggs or roasted vegetables for a flavour depth that stops everyone at the table. Made in small batches on the Gold Coast.

UmamiEarthyGluten FreeAustralian Made
Fast shipping
Australian made
Natural Ingredients

Ways to use it

  • Pinch over pasta just before serving for an instant umami hit
  • Finish a grilled steak or lamb chop straight from the pan
  • Sprinkle over scrambled eggs or a mushroom omelette
  • Season roasted vegetables — especially mushrooms, pumpkin and cauliflower
  • Stir into soups, risottos or gravies for extra depth
Flavourista Pairing Tip Finish a pasta dish with a pinch of Field Mushroom Salt and a drizzle of our Roasted Garlic Smash Olive Oil. Two ingredients, thirty seconds, and your weeknight pasta becomes something people ask for the recipe of.
Australian Salt, Mushrooms, Onion, Garlic & Pepper. Gluten and nut free.
Store in sealed packet in a cool, dry place away from direct sunlight. Best Before: 2 years.
The Full Range

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What People Are Saying

Customers Love It

4.9
47 reviews
✓ Verified Purchase

 My scrambled eggs are completely transformed

My partner thought I'd started going to cooking classes. That's how much difference it makes.

✓ Verified Purchase

Best finishing salt I have ever used

The umami depth is extraordinary. I use it on everything.

✓ Verified Purchase

I ran out once and my cooking felt flat

I genuinely didn't realise how much I relied on this. Three pouches on standby always.

Ready to finish your dishes perfectly?

The Final Touch Your Cooking Deserves

Handmade in small batches on the Gold Coast. Dispatched within 1–2 business days.

Australian Made & Owned Every product is handcrafted on the Gold Coast, Queensland.
Fast, Reliable Shipping Orders dispatched within 1–2 business days.
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