BestsellerSalts & Dukkah
Cleopatra’s Kitchen Dukkah
Roasted nuts, warm spices & sesame — the classic Egyptian blend
One of the world's most ancient flavour traditions, made fresh on the Gold Coast. A beautifully textured blend of roasted hazelnuts, sesame, cumin, coriander and warm spices — perfect for bread dipping, finishing dishes and adding depth to salads, eggs and roasted vegetables.
Ways to use it
- Dip sourdough in olive oil then press into the dukkah — the classic way
- Sprinkle generously over a fried or poached egg on toast
- Press into a rack of lamb before roasting for a spiced crust
- Toss through roasted carrots, pumpkin or cauliflower
- Scatter over a fattoush or grain salad for crunch and depth
Customers Love It
The best dukkah I've ever had in Australia
The most flavourful, best-textured one I've found. The roasted nut depth is incredible.
Our bread and oil situation is now legendary
Every single guest asks about it. It's become our signature starter.
Outstanding on eggs and roasted vegetables
Two totally different uses, both extraordinary.
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.