Salts & Dukkah

Cleopatra’s Kitchen Dukkah

Toasted seeds, warm spices & sesame — the classic Egyptian blend

47 reviews
$18.00

One of the world's most ancient flavour traditions, made fresh on the Gold Coast. A beautifully textured blend of toasted seeds, cumin, coriander and warm spices — perfect for bread dipping, finishing dishes and adding depth to salads, eggs and roasted vegetables.

NuttyWarm Spiced Gluten FreeAustralian Made
Fast shipping
Australian made
Natural Ingredients

Ways to use it

  • Dip sourdough in olive oil then press into the dukkah — the classic way
  • Sprinkle generously over a fried or poached egg on toast
  • Press into a rack of lamb before roasting for a spiced crust
  • Toss through roasted carrots, pumpkin or cauliflower
  •  Scatter over a fattoush or grain salad for crunch and depth
Flavourista Pairing Tip Serve with our Roasted Garlic Smash Olive Oil for bread dipping — the garlic oil and dukkah combination is extraordinary and takes 10 minutes to set up for entertaining.
Sunflower Seeds, Cumin Seeds, Coriander Seeds, Celery Seeds, Sumac, Cilantro, Salt, Thyme and White Pepper. Gluten and nut free.
Store in sealed packet in a cool, dry place away from direct sunlight. Best Before: 1 year.
The Full Range

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What People Are Saying

Customers Love It

4.9
47 reviews
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The best dukkah I've ever had in Australia

The most flavourful, best-textured one I've found. The roasted nut depth is incredible.

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Our bread and oil situation is now legendary

Every single guest asks about it. It's become our signature starter.

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Outstanding on eggs and roasted vegetables

Two totally different uses, both extraordinary.

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The Final Touch Your Cooking Deserves

Handmade in small batches on the Gold Coast. Dispatched within 1–2 business days.

Australian Made & Owned Every product is handcrafted on the Gold Coast, Queensland.
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