Salts & Dukkah

Cleopatra’s Kitchen Dukkah

Roasted nuts, warm spices & sesame — the classic Egyptian blend

47 reviews
$18.00

One of the world's most ancient flavour traditions, made fresh on the Gold Coast. A beautifully textured blend of roasted hazelnuts, sesame, cumin, coriander and warm spices — perfect for bread dipping, finishing dishes and adding depth to salads, eggs and roasted vegetables.

NuttyWarm Spiced Gluten FreeAustralian Made
Free shipping over $75
Australian made
Easy returns

Ways to use it

  • Dip sourdough in olive oil then press into the dukkah — the classic way
  • Sprinkle generously over a fried or poached egg on toast
  • Press into a rack of lamb before roasting for a spiced crust
  • Toss through roasted carrots, pumpkin or cauliflower
  •  Scatter over a fattoush or grain salad for crunch and depth
Flavourista Pairing Tip Serve with our Roasted Garlic Smash Olive Oil for bread dipping — the garlic oil and dukkah combination is extraordinary and takes less than 30 seconds to set up for entertaining.
Hazelnuts, sesame seeds, coriander, cumin, sea salt, black pepper. Gluten free. Contains tree nuts (hazelnuts) and sesame.
Store in a cool, dry place in the sealed pouch. Best used within 12 months of opening. Refrigerate after opening.
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What People Are Saying

Customers Love It

4.9
47 reviews
✓ Verified Purchase

The best dukkah I've ever had in Australia

The most flavourful, best-textured one I've found. The roasted nut depth is incredible.

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Our bread and oil situation is now legendary

Every single guest asks about it. It's become our signature starter.

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Outstanding on eggs and roasted vegetables

Two totally different uses, both extraordinary.

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Handmade in small batches on the Gold Coast. Free shipping over $75. Dispatched within 1–2 business days.

Australian Made & Owned Every product is handcrafted on the Gold Coast, Queensland.
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