Chillana Dukkah

Toasted seeds, bold chilli & warm spices — made for loud flavour

47 reviews

$14.00

This beautiful blend of toasted seeds, warm spices and vibrant chilli delivers deep, rich heat with layers of flavour. With notes of cumin, turmeric and garlic, Chillana brings a bold, earthy blend that transforms simple meals into something unforgettable. Sprinkle over meat and vegetables, serve as a dipping blend for torn bread and olive oil, or add to eggs, avocado and wraps for a flavour-packed kick with genuine heat. Bold, addictive and made for people who like their flavour loud. Fair warning — this one disappears fast.

Bold Chilli HeatEarthy & AromaticGluten FreeAustralian Made

Fast shipping

Australian made

Natural Ingredients

Ways to use it

Dip torn sourdough in olive oil then press into the Chillana for a spiced bread-dipping experience
Scatter over grilled lamb cutlets, chicken or beef straight from the grill
Press into a fried or poached egg on toast for a bold spiced breakfast
Sprinkle over sliced avocado with a squeeze of lemon for an instant upgrade
Toss through roasted vegetables — especially cauliflower, pumpkin and sweet potato

Flavourista Pairing Tip Dip sourdough in our Chilli & Lime Olive Oil then press generously into Chillana Dukkah. The chilli heat from the dukkah meets the citrus warmth of the oil for one of the boldest, most addictive bread-dipping combinations in the entire Flavourista range.

Ingredients

Sunflower Seeds, Pumpkin Seeds, White Sesame Seeds, Garlic, Chilli Flakes, Turmeric, Cumin Seeds, Australian Salt, Black Pepper. Gluten and nut free.

Storage & Use-By

Store in a cool, dry place away from moisture and direct sunlight. Reseal firmly after use. Best used within 12 months of opening.

Shipping & Returns

Store in sealed packet in a cool, dry place away from direct sunlight. Best Before: 1 year.

✓ Verified Purchase

"Bold, addictive and absolutely perfect"

"I put this on eggs, avocado, lamb, roasted vegetables — everything. The chilli and cumin depth is extraordinary. I've gone through three pouches in two months and have no intention of stopping."

✓ Verified Purchase

"The bread dipping combination is dangerous"

"I set this out with olive oil and sourdough at a dinner party and it was completely gone before anyone sat down to eat. Every single guest asked where I got it from. Bold and brilliant."

✓ Verified Purchase

"Finally a dukkah with real heat"

"Most dukkah blends are too timid. This one has genuine chilli warmth without being overwhelming — the cumin and turmeric balance it perfectly. It's the most flavourful dukkah I've ever bought."

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