NewSalts & Dukkah
Chillana Dukkah
Toasted seeds, bold chilli & warm spices — made for loud flavour
This beautiful blend of toasted seeds, warm spices and vibrant chilli delivers deep, rich heat with layers of flavour. With notes of cumin, turmeric and garlic, Chillana brings a bold, earthy blend that transforms simple meals into something unforgettable. Sprinkle over meat and vegetables, serve as a dipping blend for torn bread and olive oil, or add to eggs, avocado and wraps for a flavour-packed kick with genuine heat. Bold, addictive and made for people who like their flavour loud. Fair warning — this one disappears fast.
Ways to use it
- Dip torn sourdough in olive oil then press into the Chillana for a spiced bread-dipping experience
- Scatter over grilled lamb cutlets, chicken or beef straight from the grill
- Press into a fried or poached egg on toast for a bold spiced breakfast
- Sprinkle over sliced avocado with a squeeze of lemon for an instant upgrade
- Toss through roasted vegetables — especially cauliflower, pumpkin and sweet potato
Customers Love It
"Bold, addictive and absolutely perfect"
"I put this on eggs, avocado, lamb, roasted vegetables — everything. The chilli and cumin depth is extraordinary. I've gone through three pouches in two months and have no intention of stopping."
"The bread dipping combination is dangerous"
"I set this out with olive oil and sourdough at a dinner party and it was completely gone before anyone sat down to eat. Every single guest asked where I got it from. Bold and brilliant."
"Finally a dukkah with real heat"
"Most dukkah blends are too timid. This one has genuine chilli warmth without being overwhelming — the cumin and turmeric balance it perfectly. It's the most flavourful dukkah I've ever bought."
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Dispatched within 1–2 business days.