BestsellerSalts & Dukkah
BBQ Blaze Dukkah
Smoky seeds, zesty lemon & smoked salt — bold BBQ flavour in every shake
This beautiful blend of toasted seeds, smoky Australian salt, zesty lemon and a gentle kick of chilli brings bold BBQ flavour to your everyday cooking — delivering a savoury, smoky finish that's rich in flavour without overpowering heat. Sprinkle over chicken, steak or vegetables before or after cooking for an instant BBQ flavour boost. Dip bread into olive oil then into BBQ Blaze for a smoky, zesty appetiser that disappears before dinner even starts. Handcrafted on the Gold Coast.
Ways to use it
- Dip sourdough in olive oil then press generously into BBQ Blaze for an instant smoky appetiser
- Scatter over chicken thighs or drumsticks before BBQing for a smoky seed crust
- Sprinkle over a grilled steak or lamb cutlets just before serving
- Toss through roasted vegetables — especially corn, zucchini and capsicum
- Press into a fried egg on toast with a squeeze of lemon for a bold smoky breakfast
Customers Love It
"The best thing I've put on chicken in years"
"I scatter this over chicken thighs before BBQing and the smoky seed crust it creates is absolutely extraordinary. My whole family now requests BBQ night specifically because of this dukkah."
"My bread dipping board is now legendary"
"I set this out with olive oil and sourdough before a dinner party and it was completely gone within ten minutes. Three guests asked where to buy it before they'd even found their seats."
"Smoky, zesty and completely addictive"
"The lemon and sumac give it this bright zesty lift that cuts through the smokiness perfectly. It's not like any other dukkah I've tried. Goes on everything in our house now."
Ready to finish your dishes perfectly?
The Final Touch Your Cooking Deserves
Handmade in small batches on the Gold Coast. Dispatched within 1–2 business days.